You all know that I am a sucker when it comes to any sort of Asian food with a sweet and salty combination! Put soy sauce and a sweetener together and you just KNOW that you are in for a good time. The result? All my favorite flavors in one easy-to-make dish!
Asian Brined Pork Chops (with Pork Chop Brine) - Rasa Malaysia
A brine is basically a liquidy solution to marinate pork chops. Pork chop brine keeps the pork chops moist and juicy, without drying them while cooking the chops. You can use the brine before grilling, pan-frying, roasted or baked pork chops. Mix the brine well before using. This meal is best served with sides such as tomatoes, greens or salad. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Recipe by: itsjustaphase. My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happ I should have read more of the reviews before I made this.
Regular soy sauce contains wheat and gluten, so if you need to follow a gluten-free diet, make sure you purchase gluten-free soy sauce for this recipe. This dish pairs well with our Asian Kale Slaw recipe. In a medium bowl, combine the soy sauce, vinegar, water, 1 tablespoon canola oil, crushed red pepper, and garlic. Add the pork chops and marinate them in refrigerator for 20 minutes or longer. Add the pork chops and sear for about 5 minutes per side or until done.